AquaStar: A Commitment to Sustainable Shrimp

At Humbowl, our dedication to sustainability and responsible sourcing isn't just a trend—it's a core tenet of our culinary philosophy. When it comes to seafood, especially popular choices like shrimp, we understand the environmental implications of our choices. That's why we're proud to source our shrimp from AquaStar, a leading importer that exemplifies responsibility and sustainability in the seafood industry.

AquaStar's commitment to the environment and ethical practices is evident in their rigorous adherence to standards set by the Aquaculture Stewardship Council (ASC). The ASC is a globally recognized organization that sets the benchmark for responsible aquaculture. By adhering to ASC's standards, AquaStar ensures that their shrimp farming practices minimize negative environmental impacts, maintain the biodiversity of natural water habitats, and uphold the rights and well-being of workers and local communities.

Moreover, AquaStar's dedication goes beyond just meeting standards. They actively promote sustainable practices throughout their supply chain, ensuring that every step, from farming to transportation, is carried out with the utmost care for the environment and people involved. Their transparent approach allows consumers and partners like Humbowl to trace the journey of every shrimp, ensuring its ethical and sustainable origins.

By choosing to partner with AquaStar, Humbowl is making a conscious decision to support sustainable aquaculture and offer our patrons a choice that's not only delicious but also environmentally responsible. Every bite of shrimp you enjoy at our establishment is a testament to a global effort to protect our oceans, support ethical labor practices, and promote sustainable food systems.

Join us in celebrating this commitment to sustainability. When you dine at Humbowl, you're not just savoring exquisite flavors—you're also supporting a brighter, more sustainable future for our planet.